The restaurant monitors the quality of the products by applying the Food Safety Management System (HACCP) and complies with the requirements of the European Regulation 20041852/EEC and the ELOT EN ISO 22000 standards.

According to the European law 1169/2011, these foods can potentially cause allergies or intolerance. For more information, please contact the specially trained staff of our restaurant.

The kitchen of the restaurant is open until 23:45 and the restaurant until 00:30.

Where mentioned (crayfish, octopus tentacles, shrimp) they refer to high quality frozen species.

As a market regulator is considered the person in charge of the restaurant on a given day.

The above prices include all legal charges, in particular the municipal tax and the VAT.

The restaurant preserves the right to change its prices, working hours and operating days without prior notice.

Catalog's last update: 8/2024

The consumer is not obliged to pay unless he/she receives the legal documents (receipt or invoice).

The store has an approved POS card reception terminal.

Immediate issue of invoices.